Aparagus and coppa stir fry


Preparation time : 10 min
Cooking time : 15 min.

Ingredients :

  • 1 bunch of wild asparagus
  • 80 g finely sliced coppa (Corsican pork meat)
  • parmesan chips
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • a few salad leaves

Preparation :

  1. Wash and cut the green asparagus in 2 cm-long pieces and put the heads aside.

  2. In a heated frying pan, brown in high heat the pieces with some oil olive.

  3. After 5 mins of cooking add the coppa and the asparagus heads and let them cook 5 to 10 mins with occasional stirring.
  4. Deglaze the pan by pouring the balsamic vinegar and distribute it in plates filled beforehand with salad.

  5. Scatter with chards of parmesan.






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