Courgette flower fritters

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Preparation time: 15 minutes

Cooking time: 30 minutes

 

Ingredients:

  • 40 courgette flowers
  • 3 eggs
  • 2 cups of flour
  • 1 pinch of salt
  • 1 teaspoon of oil
  • 1 liter of cooking oil

Preparation:

  1. After taking the stem and pistil out, wash and drain the courgette flowers
  2. In a bowl, make a well in the middle of the flour and stir in the oil, the salt and the egg yolks. Mix it all until you have a very stiff dough.
  3. Whip up the egg whites, and incorporate them slowly to the preparation.
  4. Heat the cooking oil. Oak the flower one by one in the fritter dough and coat them well. Dive them into the boiling cooking oil and take them out when they are fried.

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