Cheese fritters


Preparation time: 10 minutes + 1 hour of rest


  • cooking oil
  • 400 g flour
  • 2 eggs
  • 40 cl milk
  • 1 fresh goat or sheep cheese
  • 1/2 sachets og baking powder
  • 1 pinch of salt
  • 1 pinch of pepper


  1. For the dough, combine the flour, the baking powder and the eggs in a bowl. Put salt and pepper then mix. Pour the milk in the mixture and blend everything with a whisk to make a dough. Crumble the goat or sheep cheese and stir it in the dough.
  2. Mix delicately with a wooden spatula. Let it rest for an hour.
  3. Heat up the cooking oil and mould the fritters with two tablespoons then soak them into the oil. Wipe them off on a kitchen roll to remove the remaining oil.
  4. Advice: serve the cheese fritters with salad.



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