Lentils with figatellu

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Preparation time: 10 minutes

Cooking time: 30 minutes

 

Ingredients :

  • 500 g of green lentils
  • 1 big onion
  • 1 garlic clove
  • 150 g of panzetta
  • 1 figatellu (pork product)
  • 1 tablespoon of tomato concentrate
  • 1 bay leaf
  • 1 thyme sprig
  • Salt and pepper
  • Sunflower oil
  • 1/2 cup of red wine

Preparation :

  1. Cover the lentils with non-salted cold water in a pot, let it cook for 20 minutes. Drain them and keep the cooking water.
  2. Cut the panzetta in lardons shape, slice the onion, the garlic clove and the figatellu.
  3. In a cooker, brown the onion with the lardons with a little bit of oil. Then, add the slices of figatellu and the garlic, let brown for a few minutes. Add the tomato concentrate and moisten with the wine and half a cup of water.
  4. Add the lentils, season and add the thyme and the bay leaf.
  5. Mix everything well and cover with the cooking water of the lentils. Turn the heat down and let it simmer for at least 30 minutes.

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