Specialties

Find here our Corsican products, as well as our regional and authentic gastronomic specialties.

Pork meats

Corsican pork meats, subtle and fragrant taste :

  • The prisuttu (dried ham),
  • The coppa (made from smoked pork sirloin and wood-oven drieds)
  • The lonzu (made from smoked pork sirloin and wood-oven drieds),
  • The figatellu (fresh pork).
  • The panzetta (smoked and salted belly pork)

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Meats

Game such as wild boar, pigeons, thrushes, but the goat, pork, lamb, veal …

Pâtes au sanglier

Pasta

The pasta served in all its forms and all the sauces (ravioli, cannelloni, lasagne …).

Pâtes corse

Fishes, Seafoods

Sardines, prawns, octopus, oysters and mussels…

poisson

 

Cheese

Cheeses from goat and sheep, as brocciu (cheese creamy very fresh, eat fresh or flat lining).

marches-castagniccia

Sugar

The fruits, honey and pastries: donuts (fritelli), hazelnut cakes or other (torta), biscuits (canistrelli), cake with chestnut flour, the pastizzu (wheat semolina pastry, eggs, lemon and water life, flavored with anise), and finally the great Corsican specialty: fiadone, pie brocciu and lemon.

The drinks

Waters (St Georges, Zilia, and sparkling mineral water of Orezza), wines and muscat, appetizers (Cap Corse, Pastis ..), liqueurs (mint, myrtle, chestnut, walnut, purple, orange … .), and beer (Pietra Serena, Colomba, Lutina).                              

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